Let’s Eat!

Preheat oven to 375F Cut each pepper in half vertically through the stem and remove seeds and membranes. Arrange peppers in a large baking dish, cut side up.

Heat 1 Tbsp. of oil in a large skillet over med.-high heat. Add turkey and cook breaking up with a spoon until cooked through. Transfer cooked turkey to a plate. Heat additional oil in the same skillet over medium heat. Stir in onion, cook until brown. Add zucchini and ¼ tsp of salt, season with pepper, cook 5 minutes. Add tomato paste and cook 2 more minutes stirring constantly. Add one cup of water scraping up brown bits. Add meat, ¼ tsp salt, thyme and diced tomatoes. Return to simmer. Add couscous. Cook at a brisk simmer. Stirring occasionally until most of the liquid is absorbed (8 to 10 min). Remove from heat.

Stir ¾ cup of feta, olives, lemon juice and parsley into mixture, mix well. Divide among peppers. Top with remaining feta. Bake until tops brown. 30 minutes

These Freeze great too!